Annapurna
With a moderate flowering time of approximately 9 weeks, Annapurna produces dense, trichome-coated buds with a complex aroma of sweet pine, citrus, and herbal undertones.
It is an adaptable strain suitable for indoor, outdoor, and greenhouse cultivation, making it a reliable choice for growers of various experience levels.
- β‑Caryophyllene 28 % – peppery, spicy terpene that adds depth and warmth to the aroma.
- Limonene 22 % – bright citrus terpene that brings fresh lemon and sweet-fruit notes.
- Myrcene 16 % – earthy, musky terpene that often gives the bouquet a dense herbal base.
- Linalool 12 % – floral terpene with a soft lavender-like aromatic tone.
- α‑Pinene 9 % – fresh pine terpene that gives the profile a clean coniferous edge.
- Humulene 6 % – woody, hop-like terpene that adds dry herbal and earthy accents.
- Other 7 % – trace terpenes that complete the aromatic profile.
🏔️ Annapurna
├── (Kush Mints x LPC)
│ ├── 🍪 Kush Mints
│ └── 🍰 London Pound Cake
└── (Gary Payton x Fish Scale)
├── 🏀 Gary Payton
└── 🐠 Fish Scale
Order today to cultivate this resilient and aromatic strain. 🚀
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