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Acid Dough

Brand: Ripper Seeds
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Description
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In Stock
290.00 грн.
Ex Tax: 290.00 грн.
Phenotype 🌿:mostly sativa
Genetics 🧬:Lilly (Queen Mother X Congo) x OG Badazz
Flowering Phase 🌸:68 days
Yield 🌾:high yields
Flavor 😋:sweet and sour mix like a pineapple candy
Acid Dough
290.00 грн.
Description
🍍 Acid Dough — A Vibrant Sativa with a Pineapple Punch
Acid Dough by Ripper Seeds is a feminized, sativa-dominant hybrid known for its energetic effects and remarkable resilience. This strain combines a unique genetic heritage to deliver vigorous growth, high yields, and a distinctive sweet-and-sour pineapple aroma.

With a relatively fast flowering time for a sativa, Acid Dough is an excellent choice for both indoor cultivation and outdoor gardens, particularly in temperate climates like Ukraine. It adapts well to cooler temperatures, often developing attractive violet hues in its final weeks.
Strain Origin 📜
Acid Dough is the result of a cross between a select Lilly phenotype (Queen Mother x Congo) and the renowned OG Badazz. This lineage merges the exotic, fruity notes of Lilly with the potent, gassy undertones of American OG genetics, creating a truly unique and powerful sativa hybrid.
Effects
Energy
85% reported a significant boost in energy
Creativity
82% felt a surge of creative inspiration
Euphoria
78% experienced a strong sense of euphoria
Happiness
75% felt their mood significantly improved
Focus
68% found it easier to concentrate on tasks
Talkativeness
55% became more sociable and talkative
Relaxation
25% noted a mild, clear-headed relaxation
Appetite
20% reported a slight increase in appetite
Advantages of Acid Dough 🌟
Why Ukrainian growers appreciate Acid Dough:
✔️Fast Sativa Flowering: Ready in about 65–70 days, ideal for shorter seasons.
✔️High Production: Delivers generous yields of dense, resinous flowers.
✔️Outdoor Resilience: Withstands cooler temperatures, making it a reliable choice for outdoor grows.
✔️Unique Flavor Profile: A complex sweet and sour taste reminiscent of pineapple candy.
✔️Stunning Appearance: Develops beautiful violet and purple tones when exposed to cold late in flowering.
How to Grow Acid Dough? 🌱
💡Lighting: Provide strong light to support its vigorous growth and dense bud development.
🌡️Temperature: Thrives in standard conditions (22-28°C). Lowering night temperatures to 18-20°C in late flower can enhance purple coloration.
✂️Training: Responds well to SOG and SCROG techniques to manage its sativa stretch and maximize light exposure.
🌿Outdoors: Its resilience and fast finish make it suitable for outdoor cultivation, typically ready for harvest by early October in the Northern Hemisphere.
🔍Harvest: Harvest when trichomes are mostly cloudy for a peak cerebral effect, with a few amber for balance.
Terpene Profile 🌱🧪
  • Terpinolene 30 % – complex terpene with pine, herbal, citrus and lightly floral notes.
  • Myrcene 25 % – earthy, musky terpene that often gives the bouquet a dense herbal base.
  • β‑Caryophyllene 15 % – peppery, spicy terpene that adds depth and warmth to the aroma.
  • Limonene 12 % – bright citrus terpene that brings fresh lemon and sweet-fruit notes.
  • α‑Pinene 8 % – fresh pine terpene that gives the profile a clean coniferous edge.
  • Ocimene 5 % – sweet herbal terpene that adds light green and floral freshness.
  • Other 5 % – trace terpenes that complete the aromatic profile.
Genetic Tree 🌱🧬
🍍 Acid Dough
├── ♀️ Lilly
│   ├── 👑 Queen Mother
│   └── 🇨🇩 Congo (Landrace)
└── ♂️ OG Badazz
Acid Dough is a perfect choice for sativa lovers seeking high yields, fast flowering, and an unforgettable flavor.

Order your seeds today and cultivate this resilient and vibrant hybrid. 🚀

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Specifications
Seeds
Phenotype 🌿
mostly sativa
Genetics 🧬
Lilly (Queen Mother X Congo) x OG Badazz
Flowering Phase 🌸
68 days
Yield 🌾
high yields
Flavor 😋
sweet and sour mix like a pineapple candy
Aroma 🌺
sweet-and-sour pineapple, pine, herbal, citrus, floral, earthy, musky, peppery, spicy, lemon
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