Lemon Cheese
This variety is best suited for experienced growers and is recommended for indoor cultivation due to its capricious nature and sensitivity to temperature fluctuations.
Expect a heavily branched plant reaching up to 120 cm, with a flowering time of about 75 days, and generous yields: up to 450 g/m² indoors or 60–180 g per plant outdoors.
- Limonene 25 % – Dominant zesty citrus aroma, uplifting and mood-brightening.
- β‑Caryophyllene 19 % – Peppery undertone, interacts with CB2 receptors and may help with inflammation.
- Linalool 16 % – Subtle floral lavender, adds to calming balance.
- Myrcene 13 % – Earthy and musky, brings mild sedation and richness.
- α‑Pinene 8 % – Fresh pine, supports alertness and focus.
- Humulene 7 % – Woody hops, may suppress appetite.
- Terpinolene 6 % – Herbal and sweet, adds complexity to the bouquet.
- Ocimene 4 % – Green and floral, brings freshness to the aroma.
- Other 2 % – Trace terpenes like nerolidol and bisabolol for nuance.
🧀 Lemon Cheese
├── 🧀 Cheese
└── 🍋 Super Lemon Haze
├── Lemon Skunk
└── Super Silver Haze
├── Skunk #1
├── Northern Lights #5
└── Haze
- Migraine and headache symptoms
- Panic attacks and anxiety
- Boosting creativity and focus
Order today and discover the legendary taste and effect of Lemon Cheese! 🚀
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