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Apricot Icecream

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Description
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In Stock
290.00 грн.
Ex Tax: 290.00 грн.
Phenotype 🌿:Indica-dominant hybrid, stable indica structure, dense resin-coated buds
Genetics 🧬:Glazed Apricot Gelato x It's It
Flowering Phase 🌸:9 weeks (63 days)
Flavor 😋:Sweet apricot, creamy vanilla, doughy, cookie-like
Aroma 🌺:Sweet apricot, creamy vanilla, doughy, cookie-like
Apricot Icecream
290.00 грн.
Description
🍨 Apricot Icecream — A Gourmet Indica Hybrid
Apricot Icecream is an indica-dominant hybrid from Enlightened Genetics, crafted for connoisseurs of complex dessert-like aromas and potent effects.

This strain delivers a deeply calming physical experience accompanied by a wave of gentle euphoria, making it an excellent choice for evening relaxation and stress relief.

With a flowering time of approximately 9 weeks, Apricot Icecream develops dense, resin-coated buds that exude a rich fragrance of sweet apricot, creamy vanilla, and subtle doughy undertones.
Genetic Heritage 📜
The unique profile of Apricot Icecream is a direct result of its distinguished parentage. It is a cross between Glazed Apricot Gelato from Compound Genetics and It's It from Exotic Genetix. The Glazed Apricot Gelato parent contributes the prominent sweet fruit and creamy notes, while the It's It parent reinforces the dessert-like character and adds layers of cookie-like complexity, resulting in a truly decadent and multi-layered experience.
Effects
Relaxation
85% reported profound physical relaxation
Euphoria
75% experienced a significant mood lift
Happiness
70% felt a sense of happiness and contentment
Sleepiness
60% found it helpful for inducing sleep
Appetite
55% reported an increase in appetite
Creativity
30% felt a gentle boost in creative thinking
Key Features of Apricot Icecream 🌟
Why growers and users value Apricot Icecream:
✔️Gourmet Aroma: A complex profile of sweet apricot, cream, and cookies.
✔️Potent Effects: Delivers deep body relaxation ideal for managing stress and insomnia.
✔️High Resin Production: Excellent for producing high-quality concentrates and extracts.
✔️Stable Indica Structure: A robust plant that performs well indoors.
✔️Reasonable Flowering Time: Ready for harvest in about 63 days of flowering.
Cultivation Tips 🌱
💡Lighting: Prefers a standard 18/6 light cycle in veg and 12/12 in flower.
🌡️Temperature: Thrives in a stable environment of 21–27 °C.
💧Humidity: Lower humidity levels (40-50%) during late flowering to protect dense buds.
🌿Training: Responds well to techniques like LST and topping to maximize light exposure and yield.
🔍Harvest: Harvest when trichomes are mostly cloudy with some amber for optimal potency and effect.
Terpene Profile 🌱🧪
  • β-Caryophyllene 30 % – peppery, spicy terpene that adds depth and warmth to the aroma.
  • Limonene 25 % – bright citrus terpene that brings fresh lemon and sweet-fruit notes.
  • Linalool 15 % – floral terpene with a soft lavender-like aromatic tone.
  • Myrcene 12 % – earthy, musky terpene that often gives the bouquet a dense herbal base.
  • Humulene 8 % – woody, hop-like terpene that adds dry herbal and earthy accents.
  • α-Pinene 5 % – fresh pine terpene that gives the profile a clean coniferous edge.
  • Other 5 % – trace terpenes that complete the aromatic profile.
Genetic Tree 🌱🧬
🍧 Apricot Icecream
├── 🍑 Glazed Apricot Gelato
│   ├── 🍨 Gelato #33
│   └── 🍊 Legend Orange Apricot
└── 🍪 It's It
    ├── 🍧 Gelato
    └── 🍫 Mint Chocolate Chip
Apricot Icecream is a testament to expert breeding, offering a sophisticated flavor profile and deeply relaxing effects.

Order today to add this gourmet indica to your collection. 🚀

Apricot Icecream, Apricot Ice Cream, Enlightened Genetics, cannabis seeds, marijuana seeds, indica seeds, hybrid seeds, gourmet seeds, dessert strain, relaxing strain, stress relief strain, sleep aid strain, high resin seeds

Specifications
Seeds
Phenotype 🌿
Indica-dominant hybrid, stable indica structure, dense resin-coated buds
Genetics 🧬
Glazed Apricot Gelato x It's It
Flowering Phase 🌸
9 weeks (63 days)
Flavor 😋
Sweet apricot, creamy vanilla, doughy, cookie-like
Aroma 🌺
Sweet apricot, creamy vanilla, doughy, cookie-like
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