Ashava Valley Cheese
This cultivar merges the pungent, savory aroma of a UK Cheese phenotype with the robust structure and high resin production of an Afghani indica. The result is a high-yielding plant with a deeply calming physical effect and a THC content that can reach 23%.
With a flowering time of approximately 8 weeks, Ashava Valley Cheese is a suitable choice for cultivators seeking a timely harvest of dense, trichome-rich buds.
- β‑Caryophyllene 30 % – peppery, spicy terpene that adds depth and warmth to the aroma.
- Myrcene 25 % – earthy, musky terpene that often gives the bouquet a dense herbal base.
- Limonene 15 % – bright citrus terpene that brings fresh lemon and sweet-fruit notes.
- Humulene 10 % – woody, hop-like terpene that adds dry herbal and earthy accents.
- Linalool 8 % – floral terpene with a soft lavender-like aromatic tone.
- α‑Pinene 7 % – fresh pine terpene that gives the profile a clean coniferous edge.
- Other 5 % – trace terpenes that complete the aromatic profile.
🧀 Ashava Valley Cheese ├── 🧀 Cheese (Skunk #1 Phenotype) │ └── 🦨 Skunk #1 │ ├── 🇦🇫 Afghani │ ├── 🇲🇽 Acapulco Gold │ └── 🇹🇭 Thai └── 🇦🇫 Afghani
Order your seeds to cultivate this distinct indica-dominant hybrid. 🚀
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